How to make Udupi Style Heerekai Bajji easily
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ಹೀರೆಕಾಯಿ ಬೆಳೆ ಸಂಬಾರ್- ಸುಲಭ ಮತ್ತು ರುಚಿ | Ridge Gourd Sambar Kannada | Heerekayi Bele Sambar kannada
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Ridge gourd curry | Heerekai Ennegayi | Heerekai Palya in kannada
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ಬಜ್ಜಿ ಒಮ್ಮೆ ಹೀಗೆ ಮಾಡಿ ಎಷ್ಟು ಸುಲಭ ಎಷ್ಟು ರುಚಿ ಅಂದ್ರೆ ಮತ್ತೆ ಮತ್ತೆ ಮಾಡ್ತೀರಾ Healthy South Indian Bajji
Ammis CookeryNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 20g
- Protein 6g
- Fats 12g
- Fiber 5g
🧪 Micronutrients
- Iron 3mg
- Vitamin_a 100mcg
- Vitamin_c 15mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A Udupi snack where ridge gourd slices get a crispy coat. Fun fact: Ridge gourd is called "heerekai" in Kannada. The dish is vegetarian. The batter shouldn't be too thick. Best with coconut chutney. The bajjis absorb less oil when fried hot. A monsoon specialty.