Udupi style heerekai bajji Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Udupi style heerekai bajji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including ridge gourd, besan, rice flour, spices. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A Udupi snack where ridge gourd slices get a crispy coat. Fun fact: Ridge gourd is called "heerekai" in Kannada. The dish is vegetarian. The batter shouldn't be too thick. Best with coconut chutney. The bajjis absorb less oil when fried hot. A monsoon specialty.