How to make Baked Modak And Karanji Gujiya recipe easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 50g
  • Protein 3g
  • Fats 7g
  • Fiber 4g

🧪 Micronutrients

  • Iron 2mg
  • Potassium 150mg
  • Magnesium 40mg
🧅

Ingredients & Facts

Indian

🥬 Main Ingredients

Rice flour
Jaggery
Coconut

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#Diwali Recipes
#Festival Recipes
#Sooji Recipes (Rava/ Semolina)
#Holi Recipes
#Ganesh Chaturthi Recipes
#Gujiya & Karanji Recipes Modak recipes

Know Your Food

Vegetarian
Fast Food
Dessert

💡 Did You Know

Ganesh Chaturthi special! Baked version reduces oil. Molded into symbolic shapes.