How to make dhaba style Sambal Spiced Veggie Mee Goreng easy
Vegetarian Mee Goreng | Vegetarian Fried Mee | Malaysian Vegetarian Fried Fresh Yellow Noodles
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Nomadette Eats
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Nomadette EatsNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 320
- Carbs 40g
- Protein 10g
- Fats 14g
- Fiber 6g
🧪 Micronutrients
- Iron 4mg
- Capsaicin 60mg
- Vitamin_c 30mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
This fiery noodle dish blends Indian and Malay flavors. Fun fact: "Mee goreng" means fried noodles in Malay - here spiked with Indian spices. The sambal provides heat while lime adds freshness. Modern versions might include tofu or paneer. Perfect with cucumber raita to cool the palate. The dish represents Indian diaspora cuisine adaptations. The noodles are typically yellow Hokkien style. The vegetables (cabbage, beansprouts) retain crunch. A street food favorite that's quick to whip up. Adjust chili level to your tolerance!