How to make Turkey Kebab easily

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Food Wishes
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 170
  • Carbs 5g
  • Protein 28g
  • Fats 6g
  • Fiber 1g

🧪 Micronutrients

  • Selenium 25mcg
  • B12 1.5mcg
🧅

Ingredients & Facts

Hyderabad

🥬 Main Ingredients

Turkey
Papaya
Mint

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#kebableanprotein

Know Your Food

Non-Vegetarian
Healthy
Snacks

💡 Did You Know

Turkey kebabs were introduced to India by Ottoman chefs in the 16th century, but gained popularity in Hyderabad's Nizam courts as a lean alternative to mutton. The Nizams bred special black turkeys for their tenderness. Modern versions use mint and raw papaya for moisture. A single Nizami turkey kebab once sold for 100 gold coins in 1897!