Traditional christmas cake Recipe | Simple Non-Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Traditional christmas cake recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including flour, dried fruits, rum, butter. Each serving contains approximately 420 calories, with 6g of protein — making it a hearty addition to your diet.

Did you know? A boozy, fruity cake. Fun fact: The cake is aged for weeks, soaked in rum. Dried fruits are macerated beforehand. Bake at 160°C for even cooking. Decorate with marzipan. A holiday essential.