Name: Tadka arhar dal
Yield: 1 servings
Cuisine: Awadhi

How to make authentic Tadka Arhar Dal at home

116K • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 180
Carbs 20g
Protein 12g
Fats 8g
Fiber 9g

🧪 Micronutrients

Iron 4mg
Folate 75mcg
Potassium 300mg

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Ingredients & Facts

Awadhi

🥬 Main Ingredients

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Know Your Food

Vegetarian

Healthy

Lunch

💡 Did You Know

A North Indian staple. Fun fact: Arhar dal is called "toor dal" in South India. The tempering (tadka) of cumin, garlic, and red chilies in ghee defines its flavor. The dish is vegan if ghee is skipped. Serve with steamed rice or roti. A daily comfort food in Punjabi households.

How to make authentic Tadka Arhar Dal at home

अरहर की दाल ऐसे बना कर खाना | दाल फ्राई बनाने की अब तक कि सबसे आसान रेसिपी | Arhar Dal Tadka

घर की याद दिला देने वाली दाल तड़का & तीखी आलू सब्जी | Dal Tadka & spicy Aloo | Chef Ranveer Brar

अरहर की दाल ऐसे बना कर देखना | Arhar Dal Tadka | Chef Bhupi | Honest Kitchen

dal tadka recipe without onion and garlic - दाल तड़का बिना प्याज़ लहसुन - No onion no garlic dal

ढाबे वाली अरहर दाल की रेसिपी | Arhar Dal Tadka | dhaba style Toor daal | Dal Fry