Sprouted moong and onion pakodas Recipe with Dal | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Sprouted moong and onion pakodas recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including sprouted moong, onions, besan, spices. Each serving contains approximately 160 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? Nutritious fried snack. Sprouting increases nutrition. Some add grated beetroot. High protein content. Some make thin crisps. Street food variation. Perfect rainy day snack. Can add cheese. Kids love it. Some versions are baked. Great with tomato soup. Best eaten fresh. Healthy party snack.