Spinach and moong dal pakoda Recipe with Dal | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Spinach and moong dal pakoda recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including spinach, moong dal, onions, green chilies. Each serving contains approximately 180 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Healthy fried snack. Moong dal provides protein. Spinach adds nutrition. Some add grated carrots. No flour version. Crispy outside. Great with tea. Some make pancake version. Street food specialty. Can bake for health version. Monsoon favorite. Kids enjoy helping. Best served immediately.