Spicy broken wheat khichdi with vegetables Recipe with Egg | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Spicy broken wheat khichdi with vegetables recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including broken wheat, mixed veggies, ghee, spices. Each serving contains approximately 280 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Healthy one-pot meal. Soak wheat for 30 mins. Tempered with cumin. Comfort food during monsoons. Vegan if ghee is skipped.