VegetarianLunchNorth India
Shahi Dal
Shahi Dal is a vegetarian lunch from North India. It is made with urad dal and cream. One serving has about 350 kcal, 15 g protein, 30 g carbs and 20 g fat.
Did you know? A decadent dal where whole urad is simmered with cream and butter. Tempered with garlic and ginger. The dal is slow-cooked for a velvety texture.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 350 kcal
- Protein
- 15 g
- Style
- Indulgent
