Rava fried prawns Recipe | Simple Non-Vegetarian Method — Simple Lunch You Can Make Today

Goa's unique Portuguese-Indian heritage shines through in this recipe's bold tanginess and coastal character. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Rava fried prawns recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including semolina, prawns, spices. Each serving contains approximately 320 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? Crispy prawns coated in spiced rava (semolina) are a coastal favorite. The rava creates a crunchy texture without heavy batter. Pro tip: Marinate prawns in turmeric and lemon juice first. Serve with coconut chutney or as a bar snack. Semolina is a good source of B vitamins, and prawns provide lean protein. This dish is quick to make but impressive for guests.