How to make authentic Potato Subz Dum Biryani at home

967.7K тАв Lunch тАв Fast Food тАв Vegetarian

Aloo dum biryani in Instant pot || Baby potatoes Biryani || Vegetarian
Aloo dum biryani in Instant pot || Baby potatoes Biryani || Vegetarian

6.8K • North India

SubbuCooks
aloo dum biryani recipe | рдЖрд▓реВ рджрдо рдмрд┐рд░рдпрд╛рдиреА рдмрдирд╛рдиреЗ рдХреА рд╡рд┐рдзрд┐ ред Potato Dum Biryani recipe
aloo dum biryani recipe | рдЖрд▓реВ рджрдо рдмрд┐рд░рдпрд╛рдиреА рдмрдирд╛рдиреЗ рдХреА рд╡рд┐рдзрд┐ ред Potato Dum Biryani recipe

7K • North India

Ambika Shetty's Kitchen
dum aloo birayani recipe | aloo dum biryani recipe step by step method | рджрдо рдЖрд▓реВ рдмрд┐рд░рдпрд╛рдиреА
dum aloo birayani recipe | aloo dum biryani recipe step by step method | рджрдо рдЖрд▓реВ рдмрд┐рд░рдпрд╛рдиреА

6.7K • North India

Amma Food Bites
Veg Dum Biryani Recipe | Authentic Recipe for Subz Dum Biryani | рд╡реЗрдЧ рд╕рдмреНрдЬрд╝ рджрдо рдмрд┐рд░рдпрд╛рдиреА рдмрдирд╛рдиреЗ рдХреА рд╡рд┐рдзрд┐
Veg Dum Biryani Recipe | Authentic Recipe for Subz Dum Biryani | рд╡реЗрдЧ рд╕рдмреНрдЬрд╝ рджрдо рдмрд┐рд░рдпрд╛рдиреА рдмрдирд╛рдиреЗ рдХреА рд╡рд┐рдзрд┐

8.4K • North India

Cook Toh Log Kahenge
Soya Aloo Dum Biryani Recipe | Soya Potato biryani | Aloo Soyabean Biryani
Soya Aloo Dum Biryani Recipe | Soya Potato biryani | Aloo Soyabean Biryani

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Riz Food Court
Special Aloo Dum Biryani Recipe | рдорд┐рдирдЯреЛрдВ рдореЗ рдмрдирд╛рдпреЗ рдмрд┐рд░рдпрд╛рдиреА|Special Potato Dum Biryani Recipe/Biryani
Special Aloo Dum Biryani Recipe | рдорд┐рдирдЯреЛрдВ рдореЗ рдмрдирд╛рдпреЗ рдмрд┐рд░рдпрд╛рдиреА|Special Potato Dum Biryani Recipe/Biryani

5.8K • North India

SmitaRawat's KITCHEN
ЁЯНО

Nutrition Value

Per Serving

тЪЦя╕П Macronutrients

  • Calories 300
  • Carbs 45g
  • Protein 7g
  • Fats 8g
  • Fiber 5g

ЁЯзк Micronutrients

  • Iron 2mg
  • Vitamin_b6 0.5mg
ЁЯзЕ

Ingredients & Facts

ЁЯем Main Ingredients

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ЁЯТб Did You Know

A vegetarian biryani variant. Fun fact: "Dum" cooking seals in aromas! Layer with fried onions. Use aged basmati for fragrance. Steam on low heat. Serve with mirchi ka salan. A hearty meal!