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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 5g
  • Protein 25g
  • Fats 16g
  • Fiber 2g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 100mcg
  • Vitamin_c 2mg
🧅

Ingredients & Facts

North india

🥬 Main Ingredients

Meat
Vinegar
Spices

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#Side Dish Recipes Dahi Recipes (Curd/Yogurt)

Know Your Food

Non-Vegetarian
Fast Food
Lunch

💡 Did You Know

A preservation method where vinegar tenderizes tough cuts. The spices include mustard seeds and peppercorns. Pro tip: Use glass jars to prevent reactions. The dish is gluten-free. Best served cold as a sandwich filling.