Patra alu vadi Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Patra alu vadi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Colocasia Leaf, Gram Flour, Tamarind, Spices. Each serving contains approximately 120 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Patra, known as Alu Vadi, features colocasia leaves smeared with a spicy chickpea flour paste, rolled up, steamed, and sliced before shallow-frying. Nutty, tangy, and flavorful, it’s a cherished snack at homes, sweet shops, and Mumbai’s Maharashtrian thali joints, served alone or with green chutney.