Patra alu vadi Recipe | Simple Vegetarian Method
Kabita's Kitchen
Patra Recipe | Alu Vadi recipe | Arbi leaves roll | My jain recipes
My Jain Recipes
рдкрд╛рддреНрд░рд╛ - рдЖрд▓реВ рд╡рдбреА рдмрдирд╛рдиреЗ рдХреА рд╡рд┐рдзрд┐ | Patra Recipe | AluVadi Recipe | рдкрддреЛрдбрд╝ рд░реЗрд╕рд┐рдкреА | рд░рд┐рдХрд╡рдЪ рд░реЗрд╕рд┐рдкреА
"Swadisht Bhojnam" by Meenakshi's KitchenNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 120
- Carbs 18g
- Protein 5g
- Fats 4g
- Fiber 2g
ЁЯзк Micronutrients
- Iron 0.8mg
- VitaminC 4mg
Ingredients & Facts
ЁЯем Main Ingredients
# Trending
#comfortfood
#maharashtrian
#DesiMumbai
Know Your Food
ЁЯТб Did You Know
Patra, known as Alu Vadi, features colocasia leaves smeared with a spicy chickpea flour paste, rolled up, steamed, and sliced before shallow-frying. Nutty, tangy, and flavorful, itтАЩs a cherished snack at homes, sweet shops, and MumbaiтАЩs Maharashtrian thali joints, served alone or with green chutney.