VegetarianSnacksGujarat
Patra (Alu Vadi)
Patra (Alu Vadi) is a vegetarian snack from Gujarat. It is made with colocasia leaf, besan and tamarind. One serving has about 120 kcal, 5 g protein, 18 g carbs and 4 g fat.
Did you know? Patra, known as Alu Vadi, features colocasia leaves smeared with a spicy chickpea flour paste, rolled up, steamed, and sliced before shallow-frying. Nutty, tangy, and flavorful, it’s a cherished snack at homes, sweet shops, and Mumbai’s Maharashtrian thali joints, served alone or with green chutney.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Gujarat
- Calories
- 120 kcal
- Protein
- 5 g
- Style
- Healthy
