Name: Paruppu payasam
Yield: 1 servings
Cuisine: Kerala Recipes

How to make dhaba style Paruppu Payasam at home

936.5K • Dessert • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 200
Carbs 25g
Protein 6g
Fats 8g
Fiber 3g

🧪 Micronutrients

Iron 2mg
Magnesium 50mg

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Ingredients & Facts

Kerala recipes

🥬 Main Ingredients

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Know Your Food

Vegetarian

Fast Food

Dessert

💡 Did You Know

A South Indian lentil pudding. Fun fact: Served as "prasadam" in Kerala temples! The dal is cooked until mushy. Jaggery adds earthy sweetness. First boil coconut milk separately to prevent curdling. Tempered with cashews in ghee. Comfort in a bowl!

How to make dhaba style Paruppu Payasam at home

Paruppu Payasam Recipe in Tamil | தமிழ் புத்தாண்டு வாழ்த்துக்கள் | பாசி பருப்பு பாயாசம்

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பாசி பருப்பு பாயாசம் | How To Make Pasi Paruppu Payasam In Tamil | Moong Dal Payasam Recipe

பருப்பு பாயாசம்/Paruppu payasam recipe in tamil/Moongdal kheer/pasiparuppu payasam /easy sweet/kheer

Paruppu Payasam in Tamil / Pasi Paruppu Payasam / பாசி பருப்பு பாயாசம்

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