Palak and moong dal pakodas Recipe with Dal | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Palak and moong dal pakodas recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including spinach, moong dal, spices, onions. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious twist on pakoras where spinach and lentils team up. Fun fact: Spinach retains nutrients best when steamed. The dish is vegetarian. Moong dal adds protein. The batter shouldn't be overmixed. Best with mint chutney. The pakodas crisp up when fried properly. A rainy day favorite.