How to make best Palak And Moong Dal Pakodas recipe at home easily

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पालक - मूंगदाल के क्रिस्पी पकौड़े || Spinach - Moongdal Pakode Recipe || Tasty Palak Pakode
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Kiran's Kitchen
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 20g
  • Protein 12g
  • Fats 18g
  • Fiber 6g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 400mcg
  • Vitamin_c 25mg
🧅

Ingredients & Facts

North india

🥬 Main Ingredients

Spinach
Moong dal
Spices
Onions
Oil

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💡 Did You Know

A nutritious twist on pakoras where spinach and lentils team up. Fun fact: Spinach retains nutrients best when steamed. The dish is vegetarian. Moong dal adds protein. The batter shouldn't be overmixed. Best with mint chutney. The pakodas crisp up when fried properly. A rainy day favorite.