Pahari style fanu Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Uttarakhand-North Kumaon culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Pahari style fanu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including kidney beans, rice, spices. Each serving contains approximately 380 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A Himachali staple. "Fanu" means cooked beans. Red kidney beans are traditional. Slow-cooked for hours. Served with rice or roti. The dish is hearty. Perfect for cold climates. The beans are soaked overnight. The spices are minimal. A complete protein combination.