How to make dhaba style Pahari Style Fanu at home
цЭОхнРцЯТ Liziqi
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Chane ki daal ke Dubke |рдХрд╛рд▓реЗ рдЪрдирд╛ рджрд╛рд▓ рдХрд╛ рдЙрдкрдпреЛрдЧ рдХрд░рдХреЗ рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ Dubuk рдмрдирд╛рдПрдВ | black chana recipe
pahari gang uttarakhandiNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 380
- Carbs 60g
- Protein 15g
- Fats 8g
- Fiber 15g
ЁЯзк Micronutrients
- Iron 5mg
- Magnesium 100mg
- Zinc 3mg
Ingredients & Facts
ЁЯем Main Ingredients
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Know Your Food
ЁЯТб Did You Know
A Himachali staple. "Fanu" means cooked beans. Red kidney beans are traditional. Slow-cooked for hours. Served with rice or roti. The dish is hearty. Perfect for cold climates. The beans are soaked overnight. The spices are minimal. A complete protein combination.