This rich Kerala curry showcases the state's famed cashew plantations. The cashew butter base creates a luxurious texture without cream. Historically, this was a special occasion dish in Malabar households, as cashews were precious. The spice blend typically includes star anise and mace for complexity. Some versions use coconut milk for extra creaminess. Modern nutritionists appreciate its heart-healthy monounsaturated fats. The dish pairs perfectly with appams or idiyappam. During Onam feasts, it's served in small portions due to its richness. The slow roasting of cashews is key to developing depth of flavor.