How to make best Onion Bajji recipe easily
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Make PERFECT Onion Bhaji Every Time - Step-by-Step Recipe - Onion Bhajis
My Little Kitchen
Super CRISPY Onion Bhaji Recipe | Onion Pakora | Comfort Food Favourites
With Wendy and Shannon
Baarish Spl Pyaz Pakore | बाज़ार जैसे कुरकुरे प्याज़ के पकोडे | भुनी मिर्च चटनी | Kunal Kapur Bhajia
Kunal Kapur![Onion Bhajis London Restaurant Style | Classic British Indian Onion Bhajis! [Turn on captions]](https://i.ytimg.com/vi/QI5gCITgaBQ/mqdefault.jpg)
Onion Bhajis London Restaurant Style | Classic British Indian Onion Bhajis! [Turn on captions]
Prep Cook Eat
कुरकुरे प्याज के पकोड़े बनाएं नई सीक्रेट टिप्स के साथ | Crispy Kanda Bhajji | Layered Onion Pakoda
M.Superb Cooking
అల్లాటప్పా రెసిపీ కాదు అద్భుతమైన సీక్రెట్స్ తో మెత్తటి పకోడీ | Andhra Style Soft Onion Pakodi
Vismai Food
Onion Pakoda Recipe in Kannada | ಗರಿಗರಿಯಾದ ಈರುಳ್ಳಿ ಪಕೋಡ | Crispy Pakora Recipe | Rekha Aduge
Rekha AdugeNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 180
- Carbs 22g
- Protein 5g
- Fats 8g
- Fiber 3g
🧪 Micronutrients
- Quercetin 10mg
- Vitamin_c 8mg
- Sulfur_compounds high
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
The ultimate monsoon snack in South India. Onions are sliced thin and soaked in ice water for crispness. Rice flour in batter ensures crunch. Street vendors serve it with coconut chutney. The dish inspired Japanese tempura according to food historians. Onion's quercetin helps reduce inflammation. Some add curry leaves to batter for aroma. Best enjoyed piping hot during rains with masala chai.