How to make best Onion Bajji recipe easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 22g
  • Protein 5g
  • Fats 8g
  • Fiber 3g

🧪 Micronutrients

  • Quercetin 10mg
  • Vitamin_c 8mg
  • Sulfur_compounds high
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

The ultimate monsoon snack in South India. Onions are sliced thin and soaked in ice water for crispness. Rice flour in batter ensures crunch. Street vendors serve it with coconut chutney. The dish inspired Japanese tempura according to food historians. Onion's quercetin helps reduce inflammation. Some add curry leaves to batter for aroma. Best enjoyed piping hot during rains with masala chai.