Onion bajji Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Onion bajji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including onions, besan, rice flour, spices. Each serving contains approximately 180 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? The ultimate monsoon snack in South India. Onions are sliced thin and soaked in ice water for crispness. Rice flour in batter ensures crunch. Street vendors serve it with coconut chutney. The dish inspired Japanese tempura according to food historians. Onion's quercetin helps reduce inflammation. Some add curry leaves to batter for aroma. Best enjoyed piping hot during rains with masala chai.