Oats and rajma cutlet Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Oats and rajma cutlet recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including oats, kidney beans, potatoes, breadcrumbs. Each serving contains approximately 200 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A healthy cutlet blending oats and rajma. Fun fact: Oats add fiber, while rajma provides plant protein. Pan-fry instead of deep-frying for a lighter version. Serve with green chutney.