How to make Ridge Gourd Tambli at home

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How to make Ridge Gourd Tambli recipe at home
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 110
  • Carbs 10g
  • Protein 5g
  • Fats 6g
  • Fiber 4g

🧪 Micronutrients

  • Calcium 150mg
  • Probiotics 1bn CFU
  • Vitamin_c 30mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

This cooling Karnataka preparation is a summer staple. The "tambli" refers to its yogurt base. Traditionally seasoned with curry leaves and mustard. Some versions include raw mango for tartness. Udupi temples serve it as part of satvik meals. Nutritionists praise its probiotic benefits. The dish represents coastal Karnataka's simple flavors. Perfect with hot rice. The ridge gourd should be finely grated. A digestive aid after spicy meals.