Dhaba style Mutton Shikampuri at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 290
  • Carbs 15g
  • Protein 22g
  • Fats 18g
  • Fiber 2g

🧪 Micronutrients

  • Iron 3.5mg
  • B12 1.8mcg
🧅

Ingredients & Facts

Hyderabad

🥬 Main Ingredients

Sirloin Mutton
Hung Curd
Saffron

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💡 Did You Know

Nizam-era creation where minced mutton is stuffed with hung curd and mint chutney. The name comes from 'shikan' (protest) - nobles would send these back to kitchen if the yogurt center wasn't molten. Still made in Hyderabad's 150-year-old cafes using brass tawas for even cooking.