Mutton shikampuri Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

A jewel from the Nizami kitchens of Hyderabad — slow-cooked and deeply aromatic. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Mutton shikampuri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Sirloin Mutton, Hung Curd, Saffron. Each serving contains approximately 290 calories, with 22g of protein — making it a hearty addition to your diet.

Did you know? Nizam-era creation where minced mutton is stuffed with hung curd and mint chutney. The name comes from 'shikan' (protest) - nobles would send these back to kitchen if the yogurt center wasn't molten. Still made in Hyderabad's 150-year-old cafes using brass tawas for even cooking.