A cooling Tamil curry. Fun fact: Drumstick’s name comes from its resemblance to drumsticks used in percussion. The yogurt base is a summer staple in Thanjavur, where it’s called "more kulambu." Coconut adds richness, while fenugreek aids digestion—an Ayurvedic principle. In temples, it’s served as "prasadam" with rice. Pro tip: Use sour yogurt for authentic tang—a Chettinad trick!