Muri masala kolkata style used in jhal muri Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

Rooted in Bengal's love of delicate spicing and fresh produce, this recipe is both sophisticated and comforting. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Muri masala kolkata style used in jhal muri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including puffed rice, mustard oil, spices, vegetables. Each serving contains approximately 120 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? Kolkata's iconic street snack where "jhal" means spicy. Fun fact: British colonialists introduced puffed rice as "murmura." Mustard oil adds pungency while chopped veggies provide crunch. Some versions include boiled potatoes. Pro tip: Toss with hands for even seasoning. This quick snack is Bengal's answer to bhel puri, sold in paper cones by street vendors.