How to make best Muri Masala Kolkata Style Used In Jhal Muri easy

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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 120
  • Carbs 15g
  • Protein 3g
  • Fats 6g
  • Fiber 4g

🧪 Micronutrients

  • Iron 1mg
  • Vitamin_c 15mg
  • Potassium 150mg
🧅

Ingredients & Facts

Bengali recipes

🥬 Main Ingredients

Puffed rice
Mustard oil
Spices
Vegetables

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💡 Did You Know

Kolkata's iconic street snack where "jhal" means spicy. Fun fact: British colonialists introduced puffed rice as "murmura." Mustard oil adds pungency while chopped veggies provide crunch. Some versions include boiled potatoes. Pro tip: Toss with hands for even seasoning. This quick snack is Bengal's answer to bhel puri, sold in paper cones by street vendors.