How to make best Mughlai Style Aloo Matar Gobi Gravy recipe at home
Aadya's Kitchen 24
इस तरीके से बनाये शादियों वाली गोभी मटर आलू की रसेदार सब्ज़ी | Gobhi Aloo Matar Sabzi recipe
Sonia Barton
Restaurant style Mughlai Gobi Iमुगलई गोभी की मसालेदार सब्जी खाकर उंगलिया चाटते रह जाओगे| Muglai Gobi
Flavors n Tadka
एक बार इस तरीके से गोभी की सब्जी बनाकर तो देखिए आप अंगुलियां को चाटने पर मजबूर हो जाएंगे
TANU'S PANCH PHORON
MUGHLAI GOBHI KORMA I VEG KORMA I INDIAN KORMA
The Magic Of FoodNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 25g
- Protein 6g
- Fats 10g
- Fiber 6g
🧪 Micronutrients
- Vitamin_c 30mg
- Iron 2mg
- Vitamin_k 50mcg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A rich Mughlai curry with a creamy cashew base. The dish reflects royal Awadhi influences. Fun fact: Cashew paste was historically used as a thickener in Mughal kitchens. Gobi (cauliflower) absorbs flavors beautifully. Serve with naan or steamed rice for a hearty meal.