VegetarianSnacksPunjab
Moong Dal Pakoda
Moong Dal Pakoda is a vegetarian snack from Punjab. It is made with moong dal and oil. This recipe serves 4 and takes about 50 min. One serving has about 280 kcal, 10 g protein, 30 g carbs and 12 g fat.
Did you know? Fritters made from ground soaked yellow moong dal, spiced and deep-fried. Known for being light yet rich in protein, these pakodas are a beloved monsoon delicacy.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Punjab
- Calories
- 280 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 200 g moong dal
- 1 onion
- 2 green chilli
- 1 tsp ginger
- 2 tbsp coriander leaves
- ½ tsp cumin seeds
- ½ tsp salt
- ½ tsp red chilli powder
- 1 pinch asafoetida (optional)
- 500 ml oil
Contains: gluten. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
