Dhaba style Quick And Easy Eggless Whole Wheat Chocolate Cupcake recipe easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 40g
  • Protein 6g
  • Fats 12g
  • Fiber 5g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 50mcg
  • Vitamin_c 0mg
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A healthier cupcake where whole wheat adds fiber. Fun fact: Yogurt replaces eggs by providing acidity and moisture. The dish is vegetarian. Cocoa should be unsweetened. Oil keeps it tender. Best with minimal frosting. Kids enjoy baking these. The cupcakes freeze well. A lunchbox favorite.