Mawa gujiya with badam and pista Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Mawa gujiya with badam and pista recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including mawa, almonds, pistachios. Each serving contains approximately 350 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A festive sweet from North India. Mawa is reduced milk solids. Gujiya are crescent-shaped pastries. Traditionally made during Holi. Almonds and pistachios add crunch. The filling is sweet and aromatic. Deep-fried then dipped in sugar syrup. The shape represents the moon. Often gifted during celebrations.