How to make Masoor Dal Makhani recipe easy

1.4M • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 25g
  • Protein 14g
  • Fats 12g
  • Fiber 12g

🧪 Micronutrients

  • Iron 6mg
  • Folate 100mcg
  • Calcium 150mg
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Ingredients & Facts

North india

🥬 Main Ingredients

Red lentils
Butter
Cream
Tomatoes

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Vegetarian
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💡 Did You Know

A creamy lentil curry. Fun fact: This is a quicker version of dal makhani, using masoor dal. The dish is slow-cooked for richness. Serve with naan or rice. The butter and cream add indulgence. A restaurant-style favorite.