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GUCHI HAIR SALON
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 10g
  • Protein 25g
  • Fats 15g
  • Fiber 6g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 500mcg
  • Vitamin_c 30mg
🧅

Ingredients & Facts

North east india recipes

🥬 Main Ingredients

Fermented fish
Herbs
Chilies

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Vegetarian
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Lunch

💡 Did You Know

A pungent chutney where ngari (fermented fish) is pounded with 20+ local herbs. The umami bomb includes maroi nakuppi (a Manipuri herb). Traditionally served in banana leaves to mellow the aroma. Fermentation increases vitamin B12 content. A staple since the 15th century Meitei kingdom. The intense flavor means a little goes far. Best with steamed rice and boiled veggies.