Malwani fish curry Recipe for Lunch or Dinner | Simple Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Malvani culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Malwani fish curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including fish, coconut, kokum. Each serving contains approximately 320 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? A coastal Maharashtrian curry. Kokum adds sourness. Coconut provides richness. Often uses pomfret. The gravy is aromatic. Perfect with rice. The flavors are bold. Can include vegetables. The dish is gluten-free. Best served hot.