Maharashtrian style namkeen shankarpali Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A celebrated classic from the West India (Maharashtra) culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Maharashtrian style namkeen shankarpali recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including maida, semolina, ajwain, pepper. Each serving contains approximately 300 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Diwali savory snack. Dough is rolled thin. Diamond cuts traditional. Fried in ghee. Ajwain-pepper combo is key. Stays crisp for weeks. The name means "sweet-salt". Best with chai.