How to make authentic Goan Style Sangacho Ross recipe easily
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VAL's Quick Tips & TricksNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 240
- Carbs 12g
- Protein 22g
- Fats 12g
- Fiber 3g
🧪 Micronutrients
- Zinc 5mg
- Iron 6mg
- Omega_3 0.8g
Ingredients & Facts
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💡 Did You Know
This coastal Goan curry highlights the state's seafood bounty. "Sangacho" means clams in Konkani, while "ross" refers to the coconut-based gravy. The tamarind adds a distinctive sour note that balances the richness. Traditionally prepared by fishing communities using fresh catch, it's a monsoon delicacy. Some Catholic families serve it with sannas (rice cakes) during feasts. The coconut is freshly grated and the spices ground manually for authentic flavor. Modern versions might use mussels when clams are unavailable. The dish represents Goa's unique blend of Portuguese and local culinary traditions. Best enjoyed with crusty poi bread.