Lebanese spinach triangle pies Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Middle East culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Lebanese spinach triangle pies recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including spinach, feta, filo. Each serving contains approximately 300 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A savory pastry where spinach and cheese fill crisp layers. The filo should be thin. Some versions add lemon zest. Perfect for parties. The triangles should be golden. The filling should be well-drained. A portable snack. The flavors are balanced. Best served warm.