How to make Almond Milk Chia Seeds Pudding With Fresh Fruits easily

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How to make dhaba style Almond Milk Chia Seeds Pudding With Fresh Fruits easily
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Journey to Wellness with Deborah
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 20g
  • Protein 6g
  • Fats 10g
  • Fiber 8g

🧪 Micronutrients

  • Omega-3 3g
  • Calcium 20% DV
  • Vitamin_e 15% DV
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Ingredients & Facts

Continental

🥬 Main Ingredients

Almond milk
Chia seeds
Berries
Honey
Vanilla

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Healthy
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💡 Did You Know

A vegan pudding packed with omega-3s. Fun fact: Chia seeds were a superfood for Aztec warriors, who ate them for endurance ("chia" means strength in Mayan). Almond milk became popular in medieval Europe as a dairy alternative during Lent. The combo gained fame in 2010s California wellness cafes, topped with antioxidant-rich berries. In India, it’s called "falooda-style pudding" and is served with rose syrup for festive flair. Pro tip: Soak chia overnight for a tapioca-like texture—a trick from Mexican "chia fresca" drinks!