Konkani style sungta ambat aani tallel sungta Recipe | Simple Non-Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Konkan culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Konkani style sungta ambat aani tallel sungta recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including shrimp, coconut, kokum. Each serving contains approximately 320 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? Konkan’s tangy shrimp curry. Kokum replaces tamarind.