Kolambi bhaath Recipe with Rice | Easy Non-Vegetarian Dish
Ruchkar Mejwani
рдЭрдгрдЭрдгреАрдд рдХреЛрд│рдВрдмреА рднрд╛рдд | Kolambi bhaat | Prawn Rice | Spicy Shrimp Rice | MadhurasRecipe | Ep - 322
MadhurasRecipe Marathi
рд╕рд╛рдзрд╛ рдЖрдгрд┐ рд╕рд┐рдВрдкрд▓ рдХреЛрд│рдВрдмреАрдЪрд╛ рднрд╛рдд рдЪрд╡ рдорд╛рддреНрд░ рднрдиреНрдирд╛рдЯ | Kolambi Bhaat | Prawns Rice in marathi | prawns pulao
Maharashtrian Recipes
Kolambi Bhaat (Prawn Rice)
Sanjeev Kapoor Khazana
рдЭрдгрдЭрдгреАрдд рдорд╛рд▓рд╡рдгреА рдХреЛрд│рдВрдмреА рднрд╛рдд | Kolambi Bhaat Recipe | Prawns Rice | рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рд░реЗрд╕рд┐рдкреА by karunas kitchen
karuna's Coastal Kitchen
How To Make Prawns Rice | рдХреЛрд│реА рдкрджреНрдзрддреАрддрд▓рд╛ рдПрдХрджрдо рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рдХреЛрд│рдВрдмреА рднрд╛рдд рдмрдирд╡рдгреНрдпрд╛рдЪреА рдпреЛрдЧреНрдп рдХреГрддреА Kolbi Bhaat
Gharcha Swaad
Malvani Prawns Rice | рдХреЛрд│рдВрдмреА рднрд╛рдд | Traditional Lunch Recipe | Village Cooking | Red Soil Stories
Red Soil Stories
рдЭрдгрдЭрдгреАрдд рдХреЛрд│рдВрдмреА рднрд╛рдд рдХреБрдХрд░ рдордзреНрдпреЗ | Kolambi bhaat in cooker | Prawns Biryani | kolambi bhat рдкреЛрдЯреЛрдмрд╛
Potoba - рдкреЛрдЯреЛрдмрд╛
рдЯреЗрд╕реНрдЯреА рдкреНрд░реЙрдиреНрд╕ рд░рд╛рдЗрд╕ рдмрдирд╛рдиреЗ рдХрд╛ рд╕рдмрд╕реЗ рдЖрд╕рд╛рди рддрд░реАрдХрд╛| рдХреЛрд│рдВрдмреА рднрд╛рдд | рдкреНрд░реЙрдиреНрд╕ рдкреБрд▓рд╛рд╡ | Prawns Rice| Kolambi Bhat
Yogita's Indian Kitchen
рд▓рдмрд╛рдмрджрд╛рд░ рдХреЛрд▓рдВрдмреА рднрд╛рдд | Kolambi Bhaat Recipe | Spicy Prawns Recipe | Shrimps Rice Rcipe | FoodFood
FoodFood
рдПрдХрд╛ рд╢рд┐рдЯреНрдЯреАрдд рд░реЗрдбреА рдЪрдордЪрдореАрдд рдХреЛрд│рдВрдмреА рднрд╛рдд | Kolambi bhaat | Prawn Rice | Spicy Shrimp Rice | Prawns pulav
Masteer Recipes by Vishnu ManoharNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 380
- Carbs 45g
- Protein 25g
- Fats 12g
- Fiber 4g
ЁЯзк Micronutrients
- Iron 6mg
- Omega-3 3g
- Zinc 5mg
Ingredients & Facts
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Know Your Food
ЁЯТб Did You Know
MaharashtraтАЩs fragrant prawn rice, flavored with coconut and kokum. The dish is cooked in one pot for maximum flavor infusion. Kolambi (prawns) are marinated in turmeric and lime before cooking. Kokum adds tanginess and aids digestion. This dish is a Konkan coast specialty, often served with sol kadhi.