Dhaba style Kolambi Bhaath recipe at home

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Masteer Recipes by Vishnu Manohar
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 45g
  • Protein 25g
  • Fats 12g
  • Fiber 4g

🧪 Micronutrients

  • Iron 6mg
  • Omega-3 3g
  • Zinc 5mg
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Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

Maharashtra’s fragrant prawn rice, flavored with coconut and kokum. The dish is cooked in one pot for maximum flavor infusion. Kolambi (prawns) are marinated in turmeric and lime before cooking. Kokum adds tanginess and aids digestion. This dish is a Konkan coast specialty, often served with sol kadhi.