How to make Khatte Pudina Aloo recipe easy

61 • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 160
  • Carbs 20g
  • Protein 3g
  • Fats 7g
  • Fiber 5g

🧪 Micronutrients

  • Vitamin_c 40% DV
  • Iron 10% DV
  • Folate 15% DV
🧅

Ingredients & Facts

Indian

🥬 Main Ingredients

Potatoes
Mint (pudina)
Amchur
Cumin
Ginger

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Vegetarian
Healthy
Lunch

💡 Did You Know

A tangy potato dish. Fun fact: "Khatte" refers to the sourness from amchur (dried mango powder), a North Indian winter preserve technique. Mint adds freshness, a Mughal garden influence. In Kashmir, it’s called "podina aloo" and is served with rogan josh. The ginger’s heat balances the tang—a Punjabi dhaba signature. Pro tip: Cook potatoes in mustard oil for extra zing—a Bihari touch!