Khatte chole Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Khatte chole recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chickpeas, tamarind, spices. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A tangy chickpea curry where tamarind dominates. The chole should be soft. Some versions add pomegranate seeds. Perfect with bhatura. The sourness balances the spices. A North Indian street food favorite. The gravy should be thick. Best garnished with ginger juliennes.