VegetarianLunchNorth India
Khatte Chole
Khatte Chole is a vegetarian lunch from North India. It is made with chickpeas and tamarind. One serving has about 280 kcal, 12 g protein, 40 g carbs and 8 g fat.
Did you know? A tangy chickpea curry where tamarind dominates. The chole should be soft. Some versions add pomegranate seeds. The sourness balances the spices. A North Indian street food favorite. The gravy should be thick. Best garnished with ginger juliennes.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 280 kcal
- Protein
- 12 g
- Style
- Healthy
