Kerala meen murukku Recipe with Rice | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Kerala meen murukku recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Karimeen Fish, Rice Flour, Cumin. Each serving contains approximately 310 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? Traditional Syrian Christian snack where fish paste is extruded through jackfruit wood molds into spiral shapes. The recipe uses 'karimeen' fish bones for extra calcium. During monsoon, families compete to make the thinnest murukkus - some are translucent! The crunch should last exactly 7 seconds when bitten.