How to make dhaba style Kerala Karimeen Pollichathu recipe at home
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Karimeen Pollichathu | Kerala Style Fish Fry In Banana Leaf | Pearl spot fish baked in Banana leaf
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Indidiet - Cooking with Rani SharadNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 240
- Carbs 8g
- Protein 28g
- Fats 12g
- Fiber 3g
🧪 Micronutrients
- Omega3 2.5g
- Vitamin_d 4mcg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
This 200-year-old Syrian Christian dish uses pearl spot fish that feed on lotus in Kerala backwaters. The banana leaf wrapping creates natural steam pockets. Traditional recipes call for 21 precisely placed slits on the fish to absorb spices. Served at Onam feasts with coconut toddy - the acidity balances the richness.