This cooling Karnataka specialty is a summer staple, especially in Udupi cuisine. The name "tambuli" means a light, yogurt-based curry served at the end of meals. What makes it unique is the use of raw spinach blended with fresh coconut and tempered with mustard seeds. The probiotics from yogurt aid gut health while coconut provides healthy fats. Traditionally, medicinal greens like brahmi or amruthaballi are sometimes added for extra benefits. Served slightly chilled, it's believed to balance pitta dosha in Ayurveda. Many Karnataka households consider this a must during summer weddings, where rich meals need digestive aids. Modern versions include roasted garlic for extra flavor depth.