How to make best Kashmiri Tabak Maaz recipe easily

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Tasty Kitchen's Food
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 10g
  • Protein 30g
  • Fats 28g
  • Fiber 1g

🧪 Micronutrients

  • CLA 200mg
  • Zinc 5mg
🧅

Ingredients & Facts

Kashmir

🥬 Main Ingredients

Lamb Ribs
Saffron Milk
Ghee

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#lambribs

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Non-Vegetarian
Fast Food
Snacks

💡 Did You Know

Wazwan specialty where lamb ribs are simmered in milk for 6 hours then fried in ghee. The recipe dates back to Timur's invasion in 1398. Authentic versions use meat from Himalayan goats that graze on wild herbs. The caramelization creates a unique 'bark' texture praised by Marco Polo.