Kashmiri style haak t thool Recipe | Simple Non-Vegetarian Method — Simple Lunch You Can Make Today

Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kashmiri style haak t thool recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including collard greens, mustard oil, asafoetida. Each serving contains approximately 150 calories, with 6g of protein — making it a hearty addition to your diet.

Did you know? A nutrient-dense Kashmiri staple where greens simmer until silky. The mustard oil adds pungency. Pro tip: Cook uncovered to retain color. The dish is vegan and gluten-free. Best served with rice.