How to make authentic Kashmiri Rogan Josh at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 12g
  • Protein 22g
  • Fats 18g
  • Fiber 3g

🧪 Micronutrients

  • Iron 6mg
  • Vitamin_a 800mcg
  • Vitamin_c 10mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

This iconic curry gets its red color from Kashmiri chilies and alkanet root. Originated in Persia, adapted by Kashmiri cooks. Slow-cooked in mustard oil with no onions or garlic. Saffron is often added for luxury. The name means "red oil" in Persian. Traditionally served at weddings. The yogurt tenderizes the meat while spices like fennel and ginger add warmth. Best enjoyed with steamed rice or naan.