Kashmiri gushtaba Recipe | Simple Non-Vegetarian Method β Simple Snacks You Can Make Today
Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. Perfect for the evening snack hour β light enough to not spoil dinner, flavourful enough to hit the spot.
Whether you're a seasoned home chef or a curious beginner, this Kashmiri gushtaba recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique β from preparation to plating β so you can cook with confidence.
The recipe uses 3 key ingredients including Mutton, Yogurt, Mawal Flowers. Each serving contains approximately 220 calories, with 26g of protein β making it a hearty addition to your diet.
Did you know? The royal dish of Kashmiri Wazwan, Gushtaba dates back to 14th-century Persian invaders. The meat must be pounded for 2 hours with a walnut wood mallet. The yogurt gravy uses special Himalayan herbs called 'mawal'. Served as the final dish in Wazwan feasts to signify hospitality. A single feast requires 30kg of mutton for authentic Gushtaba.
More Kashmir Recipe Videos