Kashmiri gushtaba Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Kashmiri gushtaba recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Mutton, Yogurt, Mawal Flowers. Each serving contains approximately 220 calories, with 26g of protein — making it a hearty addition to your diet.

Did you know? The royal dish of Kashmiri Wazwan, Gushtaba dates back to 14th-century Persian invaders. The meat must be pounded for 2 hours with a walnut wood mallet. The yogurt gravy uses special Himalayan herbs called 'mawal'. Served as the final dish in Wazwan feasts to signify hospitality. A single feast requires 30kg of mutton for authentic Gushtaba.