Karnataka style basaru Recipe with Dal | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Karnataka style basaru recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including greens, toor dal, tamarind. Each serving contains approximately 200 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A rustic Karnataka curry where greens dominate. The dal adds protein. Some versions include garlic. Perfect with mudde (ragi balls). The tamarind balances bitterness. The dish is vegan and gluten-free. The greens should be young and tender. The flavors are bold and earthy. Best served hot.