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How to make best Karnataka Style Basaru at home easily
Rekha Aduge
ಸಾಂಪ್ರದಾಯಕ ಶೈಲಿಯಲ್ಲಿ ಅಮ್ಮನ ಕೈ ರುಚಿಯ ಹುರುಳಿಕಾಳು ಬಸ್ಸಾರು/Hurulikalu Bassaru/Village style Bassaru
Kolar kitchen kannada
ಈ ಬಸ್ಸಾರು ಪಲ್ಯ ತಿಂದರೆ ಸ್ವರ್ಗಕ್ಕೆ ಮೂರೇ ಹೆಜ್ಜೆ | Bassaru with Soppina palya | Sabbakki Bassaru Palya
Rekha Aduge
Molake Hurulikalu Bassaru & Palya | ಮೊಳಕೆ ಹುರುಳಿಕಾಳು ಬಸ್ಸಾರು-ಪಲ್ಯ | Horse gram palya | Rekha Aduge
Rekha Aduge
Village style Cabbage saru /Bassaru /ಹಳ್ಳಿ ರುಚಿಯ ಎಲೆಕೋಸು ಬಸ್ಸಾರು/Bassaru recipe karnataka style
Kolar kitchen kannada
ಸೊಪ್ಪಿನ ಬಸ್ಸಾರು ಮೆಣಸಿನಕಾಯಿ ಬೇಯಿಸಿ ಮಾಡುವ ವಿಧಾನ ????| Bassaru Kannada | Karnataka Traditional Recipe
Neelu Cooking
ಹಳ್ಳಿ ಶೈಲಿ ಅವರೆಕಾಳು ಸೊಪ್ಪಿನ ಬಸ್ಸಾರು ????ಬಿಸಿ ಮುದ್ದೆಗೆ????Avarekalu Soppina Basaaru | Bassaru Kannada
Neelu Cooking
Moringa Leaves Rasam | Nugge Soppu Basaru
The Veggies Court
Sabbasige soppina bassaru & palya / ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪಿನ ಬಸ್ಸಾರು ಪಲ್ಯ / Karnataka style Bassaru & Palya
Village Veg Recipes
ಅಮ್ಮನ ಕೈ ರುಚಿಯ ನುಗ್ಗೆ ಸೊಪ್ಪಿನ ಬಸ್ಸಾರು/ನುಗ್ಗೆ ಸೊಪ್ಪಿನ ಬಸ್ಸಾರು/Drumstic leaves Sambar /Bassaru recipe
Kolar kitchen kannadaNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 200
- Carors 25g
- Protein 10g
- Fats 6g
- Fiber 8g
🧪 Micronutrients
- Iron 5mg
- Vitamin_a 3000mcg
- Vitamin_c 40mg
Ingredients & Facts
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💡 Did You Know
A rustic Karnataka curry where greens dominate. The dal adds protein. Some versions include garlic. Perfect with mudde (ragi balls). The tamarind balances bitterness. The dish is vegan and gluten-free. The greens should be young and tender. The flavors are bold and earthy. Best served hot.