VegetarianLunchKarnataka
Karnataka Style Basaru
Karnataka Style Basaru is a vegetarian lunch from Karnataka. It is made with greens, toor dal and tamarind. One serving has about 200 kcal, 10 g protein and 6 g fat.
Did you know? A rustic Karnataka curry where greens dominate. The dal adds protein. Some versions include garlic. Perfect with mudde (ragi balls). The tamarind balances bitterness. The dish is vegan and gluten-free. The greens should be young and tender. The flavors are bold and earthy.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Karnataka
- Calories
- 200 kcal
- Protein
- 10 g
- Style
- Healthy
