This traditional Gujarati preparation combines two superfoods - bottle gourd (low-calorie hydration) and fenugreek leaves (blood sugar regulation). The "lot" refers to the tempering with yogurt that creates a creamy texture without heavy fats. Typically served with bajra rotis during winter, it's believed to balance vata dosha in Ayurveda. The slight bitterness of fenugreek is offset by the gourd's mild sweetness. Many Gujarati households add a pinch of sugar to enhance this contrast. Nutritionists recommend it for weight management due to its high water and fiber content. The yogurt provides probiotics while fenugreek offers digestive benefits. Some versions include chickpea flour dumplings for extra protein.