How to make dhaba style Chettinad Style Kara Kuzhambu With Potato And Brinjal easily
Kathirikkai Chinna Vengayam Kara Kulambu Recipe in Tamil
Madras Samayal
கத்தரிக்காய் முருங்கைக்காய் கார குழம்பு | Brindal Drumstick Kuzhambu |CDK 1213 |Chef Deena's Kitchen
Chef Deena’s Kitchen
Lunch- க்கு செம சுவையில் உருளைக்கிழங்கு கார குழம்பு | Kara Kulambu in Tamil | potato kara kulambu
Indian Recipes Tamil
கத்திரிக்காய் காரக்குழம்பு | Kathirikai Kara Kuzhambu Recipe in Tamil | @HomeCookingTamil
HomeCooking Tamil
Recipe 584: Hotel Style Kara Kuzhambu
Yogambal Sundar
அடி தூள் டேஸ்ட் !! கத்திரிக்காய் உருளைக்குழங்கு அரைச்சுவிட்ட மசாலா கிரேவி | brinjal potato gravy
Erode Ammachi Samayal
அரைச்சிவிட்ட கார குழம்பு திரும்ப திரும்ப கேட்பாங்க அவ்வளவு ருசி | Araichuvitta Kara Kuzhambu
Today's Samayal
ஒரு முறை இதை செய்து பாருங்க கத்திரிக்காய் கார குழம்பு/Kathirikai kara kuzhambu/brinjal kara kulambu
OWN STYLE COOKING
Ennai Kathirikai Kulambu in Tamil / Brinjal gravy in Tamil / Ennai Kathirikai Curry Recipe
Madras Samayal
Kathirikai Urulaikilangu Kulambu | Kara Kulambu | Brinjal Potato Kulambu | Puli Kulambu, Gravy,Curry
Karur Kitchen
Chettinad Kara Kulambu with freshly ground masala | Spicy south Indian curry | Kara kuzhambu
The Everyday Cooking
கல்யாண வீட்டு கார குழம்பு ரகசியம் இதுதான்/ Kalyana Veetu kara Kuzhambu /Kara kulambu recipe in tamil
Gomathi's KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 30g
- Protein 6g
- Fats 10g
- Fiber 8g
🧪 Micronutrients
- Potassium 600mg
- Vitamin_c 20mg
- Iron 3mg
Ingredients & Facts
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Know Your Food
💡 Did You Know
This fiery Chettinad stew showcases the region's bold flavors. The "kara" refers to its spiciness from dried red chilies. What makes it unique is the use of roasted coriander and fenugreek in the masala. Traditionally served in brass vessels, it's a lunch staple. Some versions include drumstick for extra nutrition. The tamarind provides digestive benefits alongside the heat. During festivals, it's prepared in large quantities for community feasts. Modern versions might reduce oil but maintain the spice profile. The dish represents Chettinad's maritime trade history through its complex spice blends. Best with steamed rice.