Jain style corn palak Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Jain style corn palak recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including corn, spinach, cream. Each serving contains approximately 150 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A Jain-friendly vegetable dish. The cream adds richness. Pro tip: Blanch spinach first. Often served with roti. The recipe is versatile. The colors are appealing. Perfect for everyday meals. The flavors are comforting. A restaurant favorite.